ARRIVAL AND PICK UP AT GIRONA AIRPORT AT 11am (Pick up from Barcelona airport can also be arranged in some cases)

DRIVE TO THE COUNTRY HOUSE

APERITIF AT THE HOUSE BEFORE STROLLING INTO THE LOCAL VILLAGE FOR LUNCH

SIESTA

FIRST HANDS-ON COOKERY LESSON - GETTING TO GRIPS WITH THE GREAT CULTURAL INVENTION OF THE SPANISH 'TAPA', WHICH WILL BE OUR DINNER

START THE DAY WITH THE FILLING, HEALTHY AND YET TASTY TYPICAL CATALAN BREAKFAST!

OFF TO THE LOCAL MARKET TO BUY AND SAMPLE PRODUCE FOR THE COURSE.

NEXT SPANISH COOKING CLASS WITH THE RECENT PURCHASE AT THE MARKET

LUNCH

SIESTA

EXCURSION TO A LOCAL WINE BODEGA TO VISIT THE VINEYARDS AND TASTE THE TIPPLE

DINNER IS AT ONE OF GIRONA PROVINCE'S BEST RESTAURANTS

BREAKFAST

EXCURSION OF THE BEAUTIFUL STONE VILLAGES OF THE EMPORDÀ, SOME OF WHICH ARE AMONG THE BEST IN SPAIN

LUNCH IN A RESTAURANT IN ONE OF THE VILLAGES

SIESTA

HANDS ON COOKING LESSON

OUR LAST DINNER TOGETHER IN THE HOUSE ENJOYING THE FOOD WE HAVE PREPARED

BREAKFAST AND (SADLY) RETURN HOME

3 Hands-on cooking lessons

All excursions

3 Nights accommodation in a country house

All food & drink consumed on the course including breakfast

3 Meals in restaurants

All transport costs

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